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Wednesday, July 22, 2020 | History

2 edition of Biotechnology and utilization of algae found in the catalog.

Biotechnology and utilization of algae

L. V. Venkataraman

Biotechnology and utilization of algae

the Indian experience

by L. V. Venkataraman

  • 160 Want to read
  • 7 Currently reading

Published by Dept. of Science & Technology and Central Food Technological Research Institute, Mysore, India in New Delhi, India .
Written in English

    Places:
  • India,
  • India.
    • Subjects:
    • Algae -- Utilization.,
    • Algae -- India -- Utilization.,
    • Algae culture.,
    • Algae culture -- India.,
    • Algae -- Biotechnology.,
    • Algae -- India -- Biotechnology.

    • Edition Notes

      Other titlesBiotechnology & utilization of algae.
      Statementby L.V. Venkataraman and E.W. Becker.
      ContributionsBecker, E. W. 1939-
      Classifications
      LC ClassificationsSH389.6 .V46 1985
      The Physical Object
      Paginationx, 257 p. :
      Number of Pages257
      ID Numbers
      Open LibraryOL2510686M
      LC Control Number87902737

      entail or the markets they serve, blue biotechnology is the only biotechnology sub-sector to be defined by its source material, i.e. marine resources (see T able ) (Kafarski, ). Micro-algal Biotechnology, pp. Cambridge: Cambridge University Press. [This book provides details of the microalgae species used in biotechnology. It describes the products and uses of microalgae, and the technology of microalgal mass culture.] Borowitzka M. A. and Borowitzka L. J. (). Algal biotechnology. In M. N. Clayton and R. J. King.

      Algae exist in environments ranging from oceans, rivers, and lakes to ponds, brackish waters, and even snow. Algae are usually green, but they can be found in a variety of different colours. For instance, algae living in snow contain carotenoid pigments in addition to chlorophyll, hence giving the surrounding snow a distinctive red hue. (source: Nielsen Book Data) Summary This book is the proceedings of an International Symposium in April concerned with the biochemistry of the algae and cyanobacteria. It covers topics such as the flexibility and variety of algal metabolism, bioergenetics, metabolic control, extracellular products and aspects of biotechnology.

        The process of culturing the algae or algae-like microorganism to accumulate the oil rich in omega-3 fatty acids was defined as “Omega-3 Biotechnology” (Gupta et al., ). Currently, the most common algae or algae-like microorganism used for the production of DHA belong to the marine members of the families Thraustochytriaceae and. ♥ Book Title: A Textbook of Algae ♣ Name Author: A.V.S.S. Sambamurty ∞ Launching: Info ISBN Link: ⊗ Detail ISBN code: ⊕ Number Pages: Total sheet ♮ News id: TdbVnQEACAAJ Download File Start Reading ☯ Full Synopsis: "A TEXTBOOK OF ALGAE to the students of Botany pursuing (Gen.) (Hons), and related fields like Medical.


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Biotechnology and utilization of algae by L. V. Venkataraman Download PDF EPUB FB2

Algae Biotechnology. In book: Algae Based Polymers, Blends, and Composites, pp This review provides data on the possibilities for commercial use of algae of the green streptophyte.

This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable.

Algae Biotechnology | SpringerLink. Biotechnology and utilization of algae: the Indian experience. [L V Venkataraman; E W Becker] Print book: National government publication: EnglishView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first.

Subjects: Algae -- Utilization. Biotechnology and Algae The term "algae" encompasses a variety of organisms found throughout the world in or near bodies of water. Algae species are estimated to number in the tens of thousands.

Though most algae are photosynthetic or autotrophic, some are heterotrophic, deriving energy from the uptake of organic carbon such as cellulosic material. This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable.

Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various Brand: Springer International Publishing.

This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable.

Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various. Systemic use of algae to generate biomass for value added products will promote the establishment of biorefinery approach.

Further, industrial applications of bio-products obtained from algal species highlighted in this review would open a new gateway for the utilization of algal species towards the betterment of human health and nutrition. Observations on algal biotechnology, and tracing back algae utilization to ancient tribes, give key clues to the development of new-generation biofuels.

Microalgae as a promising photosynthetic “farm” have numerous aspects from foods to medicines to biofuels. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology.

The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value.

It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae.

Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The author presents a state-of-the-art account of research in algal production and utilization.

Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods.4/5(2). Routledge & CRC Press Series: Innovations in Biotechnology.

Publisher of Humanities, Social Science & STEM Books Skip to main content. Free Standard Shipping. Shipping Region. Sign in. Reflecting the proceedings of a International Symposium on the Biochemistry of the Algae and Cyanobacteria, this book covers such topics as algal metabolism, bioenergetics, metabolic control, extracellular products, and aspects of biotechnology.

The distinguished contributors review studies with marine macroalgae, as well as microalgae and prokaryotic cyanobacteria (blue-green algae). ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge.

This book examines the utilization of algae for the development of useful products and processes with. This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable.

Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various Format: Hardcover. Biotechnology for Biodiesel fuel and bioengineering approaches: Bioenergy and bioprocess from algae, waste cooking oil and fish byproducts A.B.M.

Sharif Hossain Published by LAP LAMBERT Academic Publishing (). This Edited Volume "Algae" is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences.

The book comprises single chapters authored by various researchers and edited by an expert active in the Agricultural and Biological Sciences research area.

All chapters are complete in itself but. Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation.

it systematically discusses current and future applications of algae-derived products in. biotechnology grew steadily into an important global indus-try with a diversified field of applications, and more and more new entrepreneurs began to realize the potential of algae.

UTILIZATION OF ALGAE – THE PRESENT SITUATION Nowadays, about tons of algae are harvested each year by algal biotechnology industries for different purposes.

Biotechnology and utilization of algae: the Indian experience: 1. Biotechnology and utilization of algae: the Indian experience.

by L V Venkataraman; E W Becker Print book: English. Mangalore: Sharada Press 2. Biotechnology and utilization of algae: the Indian experience Print book: National government publication: English. Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil.

As well as these macromolecules, microalgae are also rich in other high-value compounds, such as vitamins, pigments, and biologically active compounds, All these compounds can be extracted for use by the cosmetics, pharmaceutical, nutraceutical, and .Algae: Anatomy, Biochemistry, and Biotechnology offers students and researchers in Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries/5(1).